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KMID : 0665219950080040280
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Korean Journal of Food and Nutrition
1995 Volume.8 No. 4 p.280 ~ p.288
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Analytical Properties for Insoluble Fraction of Yeast Extract by Autolysis
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김재웅/Kim, Jae Woong
김동희/이정복/이서구/Kim, Dong Hee/Lee, Jung Bock/Lee, Sur Koo
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Abstract
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KEYWORD
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